11 Tricks from Michelin-Starred Chefs I’ll be Using At Home | FN Dish – Behind-the-Scenes, Food Trends, and Best Recipes : Food Network

Tip #1: Brine Your Fish for the Crispiest Skin Ever

Tip #2: Finish Your Creations with Herb Oil

Tip #3: Use Squeeze Bottles for Storing Leftovers, Making Salad Dressing and Zhuzhing Dishes

Tip #4: Dunk Fruits and Veggies In Citrus to Make Them Extra Crisp

Tip #5: Serve Food On Lettuce Planks Instead of Toast

Tip #6: Put Your Own Spin On Family Recipes

Tip #7: Turn Food Scraps Into Frozen Treats

Tip #8: Dry Age Your Duck for the Tenderest Meat and Crispiest Skin

Tip #9: Pickle Your Watermelon Rinds In Fruit Juice and It’ll Taste Like Sour Candy

Tip #10: Play with Your Dessert

Tip #11: Cook with Deeper Intention

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