Food

48 Best Salmon Recipes | Easy Ways to Cook Salmon | Recipes, Dinners and Easy Meal Ideas

Get the Recipe:

Asian Grilled Salmon

Get the Recipe:

The Best Baked Salmon

Get the Recipe:

Grilled Salmon Tacos

Get the Recipe:

Instant Pot Soy-Ginger Salmon

Get the Recipe:

Dijon Balsamic Salmon Cakes

Giada uses fresh herbs and mustard to make a flavorful-yet-light glaze for topping broiled salmon fillets.

Get the Recipe:

Broiled Salmon with Herb Mustard Glaze

Ina doubles down on salmon with these deviled eggs by adding smoked salmon to the egg mixture and salmon roe on top of the finished bites.

Get the Recipe:

Smoked Salmon Deviled Eggs

Get the Recipe:

Pan-Fried Salmon

Get the Recipe:

Creamy Salmon Scampi

The decadent-tasting “good” fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill; it’s delicious, but can be discarded to save fat and calories.

Get the Recipe:

Sweet and Spicy Grilled Salmon

Get the Recipe:

Flaxseed-Crusted Salmon with a Grape and Walnut Salsa

Ina Garten builds her sandwiches high by stacking a bed of mesclun greens and a thick cut of grilled salmon between two brioche buns. For a creamy finish, coat each side of the bun with her homemade sour cream-dill sauce.

Get the Recipe:

Grilled Salmon Sandwiches

Get the Recipe:

Salmon Kushiyaki

Smoking isn’t just for ribs. Follow Alton’s lead to make fantastic smoked salmon at home.

Get the Recipe:

Smoked Salmon

Bobby treats grilled salmon fillets to his sweet ginger glaze with Dijon mustard for some heat.

Get the Recipe:

Salmon with Brown Sugar and Mustard Glaze

Get the Recipe:

Herb-Roasted Salmon with Tomato-Avocado Salsa

Get the Recipe:

Triple Citrus Glazed Grilled Salmon

For an elegant breakfast in a flash, Rachael folds smoked salmon into her 6-minute scrambled eggs. Crisp, fresh chives add bright color and a subtle onion flavor.

Get the Recipe:

Scrambled Eggs with Smoked Salmon

Get the Recipe:

Healthy Honey-Mustard Roasted Salmon

Looking for a new way to serve grilled fish? Giada pairs tender salmon fillets with sweet grilled pineapple for a simple side. The tangy avocado dressing adds an element of creaminess.

Get the Recipe:

Grilled Salmon and Pineapple with Avocado Dressing

Get the Recipe:

Grilled Salmon with Citrus Salsa Verde

Foil packets keep Giada’s salmon fillets moist as they take on the flavors of lemon, rosemary and wine.

Get the Recipe:

Salmon with Lemon, Capers, and Rosemary

This is the perfect make-ahead party dip. Ina says it tastes even better the day after.

Get the Recipe:

Smoked Salmon Dip

Get the Recipe:

Ginger-Glazed Salmon

It’s fine to use canned wild salmon instead of fresh salmon in a flavorful recipe like this — it’s a fraction of the cost and you won’t be able to tell the difference.

Get the Recipe:

Salmon Cakes

Get the Recipe:

Grilled Salmon with Chinese Barbeque Sauce

Barbecue planks add a unique flavor to food, combining the earthiness of wood and smokiness of the grill. When buying them, be sure to choose untreated wood or planks marked specifically for cooking.

Get the Recipe:

Cedar Plank Salmon

Salmon steaks have different shapes, so that can make them cook unevenly. Alton takes a cue from filet mignon and turns his salmon steaks into rounds. Butchers twine will keep them from unravelling on the grill.

Get the Recipe:

Grilled Salmon Steaks

Get the Recipe:

Salmon Cakes

The natural omega-3 fats in salmon makes it a great choice for a healthy meal that doesn’t need much added fat. Stuff a mixture of fresh herbs into the salmon to infuse the fish with bright flavor.

Get the Recipe:

Honey Soy Grilled Salmon with Edamame

Get the Recipe:

Spanish Baked Salmon

Get the Recipe:

Salmon Burgers with Lemon-Caper Aioli and Kale Slaw

When you can prep and cook dinner in less than 15 minutes, you know it’s going to be one of your go-tos. And when you’re cooking with spices like paprika, cayenne and thyme, less time definitely doesn’t mean less flavor.

Get the Recipe:

Blackened Salmon

This salmon dinner couldn’t be simpler. Season the fish with with salt and pepper, and then pop it in the oven to bake to perfection in 15 minutes. An easy-to-make parsley and almond salsa goes on top.

Get the Recipe:

Oven-Baked Salmon

Tuck salmon fillets, tomato, shallots, lemon and herbs into foil packets and bake for a super-flavorful, no-mess meal.

Get the Recipe:

Salmon Baked in Foil

Get the Recipe:

Crispy Skin Salmon with Minced Herb Butter

Get the Recipe:

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

The components of this recipe are easy: Make an ancho chile- and honey-spiced glaze for marinating fresh salmon fillets, and top the grilled fish with a simple chopped tomato relish.

Get the Recipe:

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

By the looks of it, you’d think this dish takes an entire afternoon to make. But in about 30 minutes — including prep time — it’s ready to serve. The secret is Anne’s herbed butter, which adds zesty flavor.

Get the Recipe:

Grilled Salmon with Herb and Meyer Lemon Compound Butter

Made with just five ingredients (plus salt and pepper), this salmon recipe is primed for weeknight cooking. Just spread the mustard-maple sauce over each fillet, and then bake until the fish is cooked through. The dish will be ready in just 20 minutes.

Get the Recipe:

Mustard-Maple Roasted Salmon

Top salmon filets wtih an easy soy glaze and pair it with a fresh cucumber-and-avocado salad for a restaurant-worthy, Asian-inspired meal that’s ready in 25 minutes.

Get the Recipe:

Soy-Glazed Salmon With Cucumber-Avocado Salad

Giada prefers whole-wheat spaghetti for its nutty flavor; she loads it up with fresh vegetables and fish flavored with lemon and herbs for a light, healthy meal.

Get the Recipe:

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Use the natural essences of ginger, ruby-red grapefruit juice, honey and cayenne pepper to bring roasted salmon to new, healthy heights.

Get the Recipe:

Roasted Salmon with Shallot Grapefruit Sauce

Salmon is a great source of heart-healthy omega-3 fatty acids and looks beautiful on a bed of vitamin C-rich broccoli. Topped off with colorful red pepper flakes and fresh cilantro, this bright, low-calorie meal takes under 20 minutes.

Get the Recipe:

20-Minute Hoisin Skillet Salmon

Get the Recipe:

Salmon-Fennel Salad

Get the Recipe:

Salmon Croquettes with Remoulade Sauce

Get the Recipe:

Whole Grilled Side of Salmon with Herb Butter

Get the Recipe:

The Best Honey-Glazed Salmon


Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button