Dietitian Maya Feller knows a thing or two about cultural cuisine. In fact, she wrote a whole book about it!
“Eating From Our Roots: 80+ Healthy Home-Cooked Favorites From Cultures Around the World” is Feller’s latest contribution to cooking canon. It’s a global culinary journey spotlighting heritage dishes embraced by diverse cultures that now call the United States home.
Want to get a sneak peek of what the cookbook has to offer? Check out this delicious Peruvian take on pesto and linguine with invigorating mint and creamy queso fresco.
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