Agathi keerai thanni saaru, a home remedy for mouth ulcer. Made with coconut milk & cumin seeds, these are mild and soothing for your ulcer.
This agathi leaves is very good for health and this saaru especially, will cure mouth and tongue ulcers and good for your stomach. Besides, coconut milk and jeeragam adds more goodness. For that reason, we have it as such or sometimes mix with cooked rice and eat too when we have mouth ulcer.
I dono exactly what’s the English name, so if anybody knows, share it, you are most welcome! Agathi keerai is known as humming bird tree leaves or August tree leaves commonly in English. It’s scientific name is Sesbania Grandiflora as per wikipedia. It is known as Agase in Kannada and Avisa in Telugu.
Make sure to cook properly, otherwise you will have digestive issues. In fact, the place where I grew, I have seen most of the people feed this to their cattle and mainly sheep. But we occasionally cook this at home. Also, you can make sambar with this.
Check out my manathakkali keerai thanni saaru.
Agathi keerai thanni saaru
agathi leaves is very good for health and this saaru especially, will cure mouth and tongue ulcers and good for your stomach. Coconut milk and jeera adds more goodness
Ingredients
- 1 cup Agathi leaves tightly packed
- ½ cup Coconut grated
- 10 Shallots/ small onions Indian variety
- 1 teaspoon Jeera/ Cumin seeds
- 3 & ½ cup Water or rice washed water or as needed
- Salt
- Sugar – A pinch
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Instructions
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Separate the agathi leaves from the stem and wash and keep aside.
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Slice onions into circles and crush jeera and keep aside.
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Grind coconut with little warm water and extract the milk.Using warm water while grinding coconut ensures we get easily milk from the coconut.
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Boil water with salt,add onions, jeera ,followed by the agathi leaves with a pinch of sugar.
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Let it cook in medium flame.
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Keep in low flame and boil uncovered till the leaves get cooked.
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Put off the flame and add the coconut milk and mix well and transfer to the serving bowl.
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You can have this as a soup or mix with rice and eat.The consistency should be very thin like a rasam. You can adjust agathi leaves and water accordingly.
Notes
- Agathi keerai takes bit of time to get cooked, so make sure you give enough time.
- Coconut milk with this keerai is a perfect cure for ulcer. Make sure you do not boil this after adding coconut milk.
Agathi keerai thanni saaru method:
- Firstly, separate the agathi leaves from the stem and wash and keep aside.
- Slice onions into circles and crush jeera and keep aside.
- Grind coconut with little warm water and extract the milk.
- Using warm water while grinding coconut ensures we get easily milk from the coconut.
- Boil water with salt, add onions, cumin ,followed by the agathi leaves with a pinch of sugar. Let it cook in medium flame.
- Keep in low flame and boil in open pot. Check for doneness.
- Put off the flame. Lastly, add the coconut milk and mix well and transfer to the serving bowl.
- You can have this as a soup or mix with rice and eat.
- The consistency should be very thin like a rasam.
- You can adjust agathi leaves and water according to your need.
Notes
- Agathi keerai takes bit of time to get cooked, so make sure you give enough time.
- Coconut milk with this keerai is a perfect cure for ulcer. Make sure you do not boil this after adding coconut milk.
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