Crispy and crunchy homemade air fryer French fries. With just a few basic ingredients you can have Air Fryer fries ready without the mess and grease of classic fried ones. You’ll be enjoying them dunked in ketchup or Homemade Ranch in no time!
The air fryer is the fastest way to satisfy a craving. We love it for making Air Fryer Chicken Wings, crispy Air Fryer Bacon, and of course, fries.
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We love potatoes! Maybe it’s the fact that I live in Idaho (also known as potato land) and grew up eating potatoes. We love everything from classic Baked Potatoes to Creamy Potato Soup and even Potato Salad! We love coming up with creative ways to use spuds.
These Air Fryer fries are a favorite in our home, especially with our kids because they don’t have to wait long to fulfill a craving! It’s the perfect after-school snack.
The Crispiest Air Fryer French Fries
The air fryer method for making homemade French fries is the easiest for cooking fries. Not only is it easy to make, but they are also much healthier than deep frying in oil.
Both the prep and cooking for this recipe are so simple. Thinly sliced potatoes lightly tossed in oil and seasoning, then cooked until crispy and crunchy. All you need is a Juicy Burger or classic BLT Sandwich to go with these.
Ingredients for Air Fryer Fries
The ingredients needed for homemade fries are so simple and you most likely already have them in your kitchen.
- Potatoes – For this recipe, we use russet potatoes (Idaho potatoes) you can also use Yukon gold potatoes which give a creamier center.
- Oil – This recipe calls for olive oil but you can use vegetable oil or canola oil.
- Seasoning – We season the fries with salt, pepper, paprika, and garlic powder, but you can use any of your go-to spices for variety.
Pro Tip: Leaving the potato skins on for fries has several benefits including more flavor, a great crispy texture, added fiber and nutrients, and best of all, it SAVES TIME!
How to Make French Fries in Air Fryer
- Scrub Potatoes: We just wash them and keep the skins on, but you can peel if you prefer.
- Cut Potatoes: Clean the potatoes and cut into about ¼” inch strands, making sure all the strands are the same size for even cooking. Rinse the fries under cold water and pat dry.
- Season: Add the fries into a bowl and drizzle with oil and toss, season and toss again. Evenly spread the fries into the air fryer basket.
- Air Fry: Cook the fries until crispy and golden, tossing halfway.
Pro Tip: Season the potatoes just before air frying them. If you add salt too early, it will draw moisture out of the potatoes and cause they won’t be as crispy when air fried.
Common Questions
That is totally fine, you can bake fries in the oven like we did our oven-baked potato wedges recipe.
Add the fries back into the air fryer and cook until reheated and re-crisped.
You do not have to preheat the air fryer for this fries recipe.
Yes, just clean and cut the fries and keep them completely submerged in cold water in the refrigerator until ready to make. Drain and pat dry before cooking the fries.
Serve with
If you love fries, you understand that the dipping sauce is half the fun! When serving fries, we love to pair it with a variety of dips. Here are some family-approved favorites:
Remember your Air Fryer the next time you are craving French fries. This is the quickest way to make them and they turn out extra crispy.
More Potato Recipes
Air Fryer French Fries
Prep Time: 12 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
Crispy and crunchy air fryer French fries loaded with so much flavor. With just a few basic ingredients you can have homemade fries in the air fryer without all the mess and grease of classic fried fries!
Course:
Appetizer
Cuisine:
American
Keyword:
air fryer french fries, air fryer fries
Skill Level:
Easy
Cost to Make:
$1-$2
Calories: 121
Servings: 4 servings
-
1
lb
russet potatoes, (2 large or 3 medium potatoes) -
1
Tbsp
olive oil -
1/2
tsp
salt, or to taste -
⅛
tsp
ground black pepper, or to taste -
⅛
tsp
garlic powder -
⅛
tsp
paprika
-
Scrub and clean the potatoes. Cut the potatoes into even ¼-inch thick strips.
-
Rinse the fries in cold water and thoroughly pat dry.
-
Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again.
-
Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes. Toss the French fries and cook for an additional 6-10 minutes until the fries are golden and crispy. Garnish with parsley if desired. Serve warm with your favorite dipping sauce.
*We used a larger 5.8 qt capacity Air Fryer. For a smaller air fryer, cook in 2 batches and once both batches are fully cooked, return them all at once to the air fryer to re-warm for 2 minutes before serving. The second batch may cook a little faster since the basket is preheated.
Nutrition Facts
Air Fryer French Fries
Amount Per Serving
Calories 121
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 297mg13%
Potassium 476mg14%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 32IU1%
Vitamin C 6mg7%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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