Best Ham and Cheese Pinwheels Recipe

What can’t crescent roll dough do? While that may be a more difficult question to answer, we know one thing it does perfectly: transform plain sandwich ingredients into a flaky, crowd-pleasing appetizer. Packed full of ham and melty cheese, these shareable sandwiches get an added flavor boost from fresh parsley and toasty poppy seeds. Endlessly customizable and too easy to create, these 30-minute pinwheels are the perfect last-minute app if you need a guaranteed hit for a crowd. 

How do you make pinwheels?

These are a true star in our appetizer book for how easy and customizable they are. All you need to do is roll out your store-bought crescent dough, add your desired fillings, roll up, cut and bake! The best part? These can be done with any cheese and deli meat. We throw cheddar into the mix with eggs in our breakfast pinwheels. Wanna try turkey and gouda? Amazing. Roast beef and horseradish cheddar? Sounds incredible, just like our French dip pinwheel. You want a holiday-themed one to impress your guests? We’ve got a Christmas tree pinwheel version too! You truly can’t go wrong with this adaptable app.

How do I store pinwheels?

If you manage to have any leftovers, store them in an airtight container in the refrigerator for around 4 days. We highly recommend reheating in the oven so the crescent rolls can crisp back up nicely.

Can I freeze ham & cheese pinwheels?

Yes! After baking and letting your pinwheels cool, cover in a freezer-safe container, then place in the freezer for around a month. 

Made this? Let us know how it went in the comments below! 

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