Best Waffle Batter Fried Chicken Recipe

Chicken and waffles is a classic brunch dish, but have you ever thought about turning your chicken into a waffle? Don’t worry, no waffle maker required! Instead, you’ll combine the two dishes by coating chicken cutlets in waffle batter before pan-frying them to crispy, crunchy perfection. To serve, sprinkle the chicken with a touch more salt, then generously drizzle with maple syrup and hot sauce. For extra credit, finish off your stacks with a pat of butter just like you would with waffles. It’s indulgent, but so worth it.

For stack-ability, we’ve opted for boneless chicken cutlets rather than bone-in chicken pieces (they also cook quicker, too). They stack just like waffles and get the perfect crispy waffle crust-to-chicken ratio.

Made this? Let us know how it went in the comments below!

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

preview for Savory Parm Waffle Egg In A Hole Will Make You A Morning Person
waffle batter fried chicken


Headshot of Laura Rege

Recipe Developer

Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn’t in the Delish kitchens, you’ll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. 

Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button