Straight to the Point The Ninja Creami Deluxe could be a fun kitchen gadget—if you feel motivated enough to use…
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Why It Works Mixing the dough gently helps keep the gluten relaxed, making it easy to roll and producing a…
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Read More »The Breville Smart Oven has long been a Serious Eats staff favorite. Most editors use one on a near-daily basis…
Read More »It’s impossible not to smile around Atsuko Okatsuka. With her charming bowl haircut, eye-catching outfits, and disarming candor, the stand-up…
Read More »Michelle Zauner, the Japanese Breakfast frontwoman and New York Times-bestselling author, has tapped Will Sharpe to direct the film adaptation…
Read More »This post originally appeared in the March 18, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about…
Read More »There are many varieties of Chutney Recipes in Indian cuisine, especially with coconut (nariyal). Here’s one, which is a tempered…
Read More »On Monday morning, Starbucks announced that interim CEO Howard Schultz was being replaced by Laxman Narasimhan, a move that had…
Read More »Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They feature…
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