French food
Here we show you exclusive recipes French cuisine
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6 Dirtiest Spots in Your Home & the Best Way to Clean Them
This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying…
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How to Make a Passover Grazing Board
Passover is a holiday that celebrates spring, rebirth, and redemption. Passover traditions change and evolve—no two Seders are the same,…
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27 Spring Dessert Recipes That Are Perfect for Easter
From a distance, it would seem as if brunch and Easter’s prolific relationship would complicate the holiday’s dessert situation. Of…
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Lemon paneer recipe – Raks Kitchen
Lemon paneer is a simple paneer dish, can be had as such for a filling evening snack. Very simple and…
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Punjabi Aloo Paratha – Manjula’s Kitchen
Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts…
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11 Best Melina Hammer Recipes From Pickled Peaches to Crispy Potatoes With Pesto
If you’re familiar with my recipes—if not, welcome!—you probably know that I tend to focus on seasonal fare, with an…
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8 Tools for Making the Best Bagels at Home, According to Pros
This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying…
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This Genius Recipe Is Our All-Time Most Popular Egg Dish
Scrambled, poached, fried, or coddled: Every way of making eggs has a time and place. However, there’s only one egg…
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A Dream Easter Brunch for Food52’s Food Editor
I grew up in a predominantly Polish family, so most of my childhood Easters were filled with potatoes, pierogi, kielbasa,…
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5 Le Creuset Best-Sellers on Sale — Food52 Spring Refresh Sale
As you’ve probably seen, we’re in the midst of our Spring Refresh Event sale. A slew of our best-selling kitchen…
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