Healthy food

Chicken Thighs With Barley and Peas Recipe

This recipe, inspired by the classic French comfort food, chicken fricassee, is typically a one-pot dish with chicken simmered in a rich sauce with potatoes or noodles. This modern version uses barley instead, which amps up its fiber and texture, while peas and carrots bring lots of color and sweetness. Make sure to take time cooking the chicken, because the skin needs to brown and get crispy in the skillet before adding broth.

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