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pizza

Cornmeal Pizza Crust Recipe ~ PIZZA RECIPES

Ingredients:

1 cup warm water

1/4 teaspoon salt
– (optional)

2 1/2 cups
all-purpose flour – (divided)

1 cup cornmeal —
plus

1 tablespoon
cornmeal – (divided)

2 tablespoons
sugar or honey

2 teaspoons
active dry yeast

Method:

Measure
carefully, placing all ingredients except 1 tablespoon cornmeal in bread
machine pan in order specified by owner’s manual. Program basic dough cycle
setting; press start. Remove dough from bread machine pan; let rest 2 to 3
minutes.

Pat and gently
stretch dough into 14 to 15 inch circle. Spray a 14-inch pizza pan with
nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal. Press
dough into pan.

Follow topping
and baking directions for individual recipes. 1 14-inch crust makes 8 servings. 





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