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Easy Pizza Dough Recipe ~ PIZZA RECIPES


3 1/2 cups
unbleached, all-purpose flour

2 packages dry
active yeast

1 teaspoon salt

1/2 teaspoon

1 1/2 cup
lukewarm water from the tap

1/2 teaspoon
olive oil

Flour, for the
work surface

Cornmeal, to dust


In a mixing bowl
fitted with a dough hook, place flour, yeast, salt and sugar. While mixer is running,
gradually add water and knead on low speed until dough is firm and smooth,
about 10 minutes. Turn machine off. Pour oil down inside of bowl. Turn on low
once more for 15 seconds to coat inside of bowl and all surfaces of dough with
the oil. Cover bowl with plastic wrap. Let dough rise in warm spot until
doubled in bulk, about 2 hours. Preheat oven to 500 degrees F. If using a pizza
stone, place stone in oven on bottom rack, preheat oven 1 hour ahead. Punch
dough down, cut in half. Place half of the dough on generously floured work
surface. By hand, form dough loosely into a ball and stretch into a circle.
Using floured rolling pin, roll dough into large circle until very thin. Don’t
worry if your circle isn’t perfect and if you get a hole just pinch the edges back
together. To prevent dough from sticking to counter, turn over the dough and
sprinkle with flour. Also, flour the counter top and rolling pin as needed.
Sprinkle pizza peel or cookie sheet generously with cornmeal. Transfer dough to
pizza peel or cookie sheet with no lip. Add toppings.

Slide dough onto
pizza stone or place cookie sheet with pizza on bottom rack. Bake 10 to 12 minutes
or until golden. Roll out remaining dough and top with desired toppings or freeze
in freezer bags.

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