How do you up the juicy sweetness of a ripe mango? Throw it on the grill! Served with rich and tangy
Treasure Cave® Crumbled Blue Cheese, toasted pecans, and a drizzle of honey, this unique app dazzles with strong flavors that perfectly complement each other.
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- Yields:
-
4
serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 20 mins
Ingredients
- 1 tbsp.
extra-virgin olive oil, plus more for grates
- 4
large ripe mangos
- 3/4 c.
- 1/3 c.
toasted pecans, chopped
- 1/4 c.
honey
- 8
small basil leaves
Directions
-
- Step 1
Preheat grill or grill pan to medium high heat. Oil the grates.
- Step 2Using a chef’s knife, cut off two cheeks of mango on either side of the seed. The center part of mango can be reserved for another use.
- Step 3Brush cut side of mango cheeks with oil and grill cut-side down, until soft, about 4 minutes. Flip skin-side down and grill until bottom is just cooked, about 4 minutes more
- Step 4Remove mango from grill and arrange on a plate or platter cut side up. Sprinkle each with Treasure Cave® Crumbled Blue Cheese and pecans and drizzle with honey. Garnish each piece with a basil leaf.
- Step 1
Recipe Developer
Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn’t in the Delish kitchens, you’ll most likely find her out on the town looking for the next food trends in the US and on her travels abroad.
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