Heart Shaped Pizza Recipe ~ PIZZA RECIPES
1/4 teaspoon salt
tablespoon shorteni ng
tablespoon olive oil
tablespoon durum semolina (or corn meal)
cup unbleached all-purpose flour
cups unbleached bread flour
1/4 teaspoon yeast
water, milk, sugar, salt, shortening and olive oil in bowl of food processor
and pulse to dissolve sugar and salt. Add yeast, semolina or corn meal, bread
flour and all purpose flour. Process until a soft ball forms. Remove from
machine and allow to rest, covered with a towel, about 45 minutes.
to make by hand: Use only all-purpose flour. Place water, milk, sugar, salt,
shortening and olive oil in bowl and dissolve sugar and salt. Stir in yeast,
semolina or cornmeal, all purpose flour and knead to form a soft, but not-too
sticky dough (8-10 minutes). Allow to rest, covered with a towel about 45
dough very gently before using and allow it to rest 15 minutes more before
using in a recipe. You may refrigerate dough in an oiled plastic bag for up to
two days. Shape dough into a heart. Top with your favorite sauce and toppings.
Bake in a hot oven 425 – 450°F.
for 15 – 20 minutes. https://www.youtube.com/watch?v=w-nA3An67bs