Food

How to cook chicken

How to cook chicken

How long should I cook chicken?

Boneless breasts should be cooked for 35-45 minutes depending on the size, while bone-in breasts should be cooked for 40-50 minutes. Boneless thighs should be roasted 20-30 minutes, while bone-in thighs should be roasted for 35-45 minutes.

How to Cook Perfectly Succulent Chicken

Cooking a juicy, flavorful chicken doesn’t have to be a daunting task. Whether you’re cooking it in the oven, on the stove, or even on the grill, we’ve got perfect instructions for you to make a chicken dish to remember. Before you begin, however, make sure that the chicken has reached room temperature before you cook it for the best results.

Oven Roasted Method

  • Preparation: Preheat the oven to 375°F, and spray a cooking dish with non-stick spray.
  • Marinating:You can either season your chicken with salt and pepper, or use a store-bought marinade.
  • Cooking: Place the prepared chicken in your cooking dish and ensure it is spread out evenly. Depending on the size of the chicken, it will be cooked after 40 minutes to 1 hour 20 minutes.
  • Checking: Check whether the chicken is cooked through by pressing the thickest part of the chicken breast. If it is still pink and doughy, cook it for longer.
  • Finishing: Once the chicken is cooked, turn the oven up to 425°F, and bake the chicken for an additional 5 minutes for a golden brown finish.

Stovetop Method

  • Preparation: Heat a large pan with some oil over high heat.
  • Marinating: as above
  • Cooking: Add chicken breasts to the hot pan, reduce the heat to medium, and cover the pan. Cook for 10 minutes, until the chicken is cooked through.
  • Checking: as above
  • Finishing: Remove the chicken from the pan and let it rest for a few minutes before serving.

Grill Method

  • Preparation: Preheat the grill over medium heat, and oil the grates to avoid sticking.
  • Marinating: as above
  • Cooking: Place chicken breasts on the grill and close the lid. Cook for 8-10 minutes, flipping once halfway through.
  • Checking: as above
  • Finishing: Remove the chicken from the heat and let it rest for a few minutes before serving.

No matter what method you choose

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