How To Make Herby Garlic Butter Biscuits

We’ve never met a biscuit we didn’t like, but this garlic-forward cheesy version might just be #1 in our hearts. Tender and extra flaky on the inside (thanks to Land O Lakes® Salted Butter), they are perfect paired with soups and stews, made into breakfast sandwiches, or as part of the classic holiday spread. But be warned–these irresistible biscuits will steal the spotlight from even the most perfectly roasted turkey.

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