Methi Muthiya Recipe – Raks Kitchen

Methi muthiya is a Gujarati dish with fenugreek leaves, mixed flours, in addition to spices as main ingredients in the recipe. It can be steamed as well as deep fried.

Methi Muthiya recipe

It can be made during the winter, when fresh methi leaves are in season, as a tea-time snack.

Check out my Khaman recipe and patra recipe which you would love obviously, if you like this.