Ingredients:
2/3
cup warm water
1/2
teaspoon salt
2
1/4 cups all-purpose flour
1
teaspoon sugar
2
teaspoons active dry yeast
1
tablespoon cornmeal — optional
Method:
Measure
carefully, placing all ingredients except cornmeal in bread machine pan in
order specified by owner’s manual. Program dough cycle setting; press start.
Remove dough from bread machine pan; let rest 2 to 3 minutes.
Pat
and gently stretch dough from edges until dough seems to not stretch anymore.
Let rest 2 to 3 minutes more. Continue patting and stretching until dough is 12
to 14 inches in diameter. Spray 12 to 14-inch pizza pan with cooking spray;
sprinkle with cornmeal, if desired. Press dough into pan.
Preheat
oven to 450°F. Follow topping and baking directions for
individual recipes, baking pizza on bottom rack of oven.
