Palak Pakora (Crispy Spinach Fritters) – Manjula’s Kitchen
Palak Pakora (Crispy Spinach Fritters)
- 2 cup packed spinach roughly chopped
- 1 cup besan gram flour
- 2 Tbsp corn starch
- 2 tsp chili flakes adjust to taste
- 2 tsp coriander crushed dhania
- ½ tsp mango powder amchoor
- ½ tsp cumin seeds jeera
- ½ tsp salt
- ⅛ tsp asafetida hing
- 1 tsp oil
Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well.
Add water as needed to make sticky dough.
Heat at least one inch of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly.
Oil your palm lightly, take about 2 tablespoons of dough and roll them in patties, but not very thin. Make all the patties and put them over greased plate.
Drop the patties slowly in oil, do not overlap the pakoras. Fry the pakoras this will take three to four minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown.
Repeat this process for the remaining batches.
Originally posted 2019-11-13 01:38:36.
Please Subscribe to my YouTube channel