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Pineapple rasam recipe | Pineapple recipes

Pineapple rasam recipe

Pineapple rasam is a flavourful rasam mostly made in weddings and it is part of any South Indian special rasam.

I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen. But I wanted to try and post in Rak’s kitchen, so referred to the cookbook mom gave and tried. Both me and Vj liked the rasam, I dint tried with Aj yet.

I always love pineapple flavour.  Be it pineapple juice or pineapple kesari, I love the fruity smell. The best thing I like in fruit salad with ice cream they serve in Saravana bhavan is pineapple 😊.  So wanted to try this rasam with my favorite pineapple in it,  for a long time. Atlast I tried and here is the recipe I adapted to suit my taste and convenience. Sure you can impress your guests with this one, inspite of the usual rasams.

Pineapple rasam recipe

Pineapple rasam recipe

Pineapple rasam is a flavourful special rasam made in mostly wedding menu and in special occasions. Step by step photos.

Cup measurements


  • 2 Pineapple rings/ slices
  • 2 Tomato
  • 1 teaspoon Rasam powder
  • teaspoon Turmeric
  • ½ cup Cooked toor dal
  • Salt
  • 1 sprig Curry leaves
  • 2 tablespoon Coriander leaves – 2 tblsp

To grind coarsely

  • 1 teaspoon Pepper
  • 1 teaspoon Cumin seeds
  • 4 Garlic flakes Indian small variety

To temper

  • 2 teaspoon Oil
  • ½ teaspoon Mustard
  • ¼ teaspoon Fenugreek seeds optional – ½ tsp
  • 2 Red chilli
  • 1 Pinch Asafoetida