Ingredients:
***Pizza Dough***
3/4
tablespoon yeast
1
1/2 cup water
1
1/2 teaspoon salt
3
tablespoons oil
4
cups flour
***Pizza Sauce***
6
ounces can toma to paste
1/2
cup wine or water
1
teaspoon oregano
1
teaspoon salt
1
tablespoon sugar
1
tablespoon vegetable oil or olive oil
1
1/2 tablespoon parmesan cheese
Method:
Dissolve
yeast in water (You can add a pinch of sugar). Stir in salt, oil and half of
flour. Gradually add remaining flour, mixing well. Knead 8-10 minutes or until
smooth and elastic. Place in greased bowl and let rise until double (1/2-1
hour). Punch down and let rise again until double.
Punch
down and divide. Pan out on pizza pans.
Top with pizza sauce & toppings. Bake at 400 for 20-25 minutes. Pizza
Sauce: Mix all ingredients together, blending well (You can also add a few
sprinkles of garlic powder if you want).
Top
with meats, cheese and other top pings.
