Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce – Manjula’s Kitchen
Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce
- 3 medium sized potatoes peeled and sliced about 1/8 inch thick
- ¼ cup green peas
- ¼ cup corn kernels
- ¼ cup bell pepper chopped
- ¼ cup carrots shredded
- 1 Tbsp green chilies finely chopped (this is optional)
- 2 Tbsp cilantro chopped
For white sauce
- 2 Tbsp olive oil
- 2 Tbsp all-purpose flour plain flour, maida
- ⅛ tsp black pepper
- ½ tsp red chili flakes adjust to taste
- ½ cup heavy cream
- 1 ½ cup milk
- ½ tsp salt
In a small frying pan, heat the oil over low medium heat and add all-purpose flour, stir for a minute. Add black pepper, chili flakes, and salt, stir for another minute.
Reduce heat to low. While stirring slowly add cream making sure there are no lumps. Add a small amount of milk at a time. The mixture will start becoming thick, continue adding a little milk at a time whisking until smooth.
Preheat oven to 350 degrees F (190 degrees C). I am using 5” x 7” Pyrex pan to make the Scalloped Potatoes. Grease the pan.
layer the potatoes evenly in the pan.
Pour cream sauce just covering the potatoes. Now spread the vegetables, bell pepper, carrots, green peas, corn, green chilies and cilantro. Layer the potato again over the vegetables. Pour the sauce making sure covering the potatoes evenly.
Bake it for about 40-45 minutes, potatoes should be tender and should be brown from the top.
Scalloped Potatoes are ready, nice color. Enjoy.
Originally posted 2020-03-25 12:38:24.
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