The easiest burger recipe

The easiest burger recipe

What’s the secret to making a good hamburger?

10 Tips for Better Burgers | The Food Lab Use Freshly Ground Beef, Keep Everything Really Cold, Don’t Futz With Your Meat, Do Not Salt Beef Until Patties Are Formed, Form Matters, Season Liberally, Flip Your Burger as Often as You Like, Use a Thermometer

Easy Burger Recipe

Do you want to know how to make an easy burger that even the most amateur of cooks can recreate? Then you are in luck! Follow this simple and easy burger recipe for a perfect burger every time.


  • 1 lb ground beef
  • 1 little onion
  • 1 clove garlic
  • 1 egg
  • 2 tablespoons of mustard
  • 2 tablespoons of mayonnaise
  • Salt
  • Pepper
  • 4 hamburger buns


  • Chop the onion and garlic, and put in a bowl.
  • Mix the ground beef, onion, garlic, egg, mustard and mayonnaise in the bowl.
  • Add salt and pepper to the mixture and combine all the ingredients.
  • Form 4 patties with the mixture.
  • Heat a pan and add some oil.
  • Add the patties to the pan and cook until they’re done.
  • Toast the buns on the same pan.
  • Put the patty in the toasted bun and add any condiments you’d like.

And there you have it, a delicious burger made with a few simple ingredients and easy steps. Enjoy!

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