The Pioneer Woman’s Best Comfort Food Recipes | The Pioneer Woman, hosted by Ree Drummond

Once you prep Ree’s go-to pizza dough, it’s up to you to decide how to build your pie. Her no-fail pepperoni pie is a tried-and-true favorite, while the four-cheese pie is a creative twist on a classic, featuring a fresh mixture of grape tomatoes and basil atop layers of pesto and a mixture of mozzarella, fontina, goat cheese and Pecorino.   

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Basic Pepperoni Pizza and Four Cheese Pizza

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Skillet Spaghetti and Meatballs

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Cajun Veggies and Grits

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Chuck’s Enchiladas

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Mac and Cheese Primavera

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Cheddar and Apple Grilled Cheese

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Beef Noodle Skillet

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Meatball Subs

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Carrot Cake French Toast

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Chicken Wings with Homemade BBQ Sauce

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Shepherd’s Pie

The beauty of Ree’s quick-fix soup is that it comes together with cans of diced tomatoes, which means that you don’t have to wait for tomato season to begin to enjoy it. Just before serving, stir in cream and fresh herbs for a luxurious, flavorful finish.  

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Best Tomato Soup Ever

Don’t let the name fool you — this beefy plate is made with cube steak, not chicken. Ree coats the meat in a bold paprika-cayenne mixture, then cooks it in butter until it’s golden brown. Round out the meal with mashed potatoes and a simply seasoned gravy for stick-to-your-ribs results.

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Chicken Fried Steak with Gravy

“This is ultra, ultra-rich,” Ree says of her cookie-crusted pie, which boasts a fuss-free peanut butter filling made with only four ingredients.

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Chocolate Peanut Butter Pie

Though this timeless dish may have been a favorite meal when you were a kid, there’s no reason not to indulge in it as a kid at heart. Ree’s gooey recipe gives you the option of enjoying the mac and cheese straight from the stove, or baking it for next-level results.

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Macaroni and Cheese

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Pizza Rolls

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Salted Caramel Frosted Brownies

Ree’s moist meatballs are simmered in ready-to-go marinara sauce and served on hearty rolls with mozzarella cheese.

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Mini Meatball Sandwiches

With a rich filling of tender chicken and bright vegetables in a white wine-cream sauce and a buttery, herbed pastry topping, Ree’s top-rated pot pie boasts layer upon layer of richness.

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Chicken Pot Pie

Ground beef and Italian sausage make up the hearty meat sauce in Ree’s big-batch baked pasta. She creates a creamy three-cheese mixture of mozzarella, ricotta and Parmesan to add welcome creaminess.

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Baked Ziti

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Crazy Chocolate Shakes

Skip delivery tonight and make your favorite takeout dinners right at home. Ree’s crispy fried chicken is tossed in a craveworthy mixture of orange juice, soy sauce and brown sugar for bright, tangy results.

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Orange Chicken

With a name as wowing as this, you can be sure that Ree’s caramel-filled brownies deliver the ultimate in sweet-tooth-satisfying comfort. Since the brownie base and topping come together with a boxed cake mix, this recipe is as easy to make as it is decadent.

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Knock-You-Naked Brownies

Not only is Ree’s hearty meatloaf blanketed with slices of salty bacon, but it’s also finished with a sweet, tangy sauce starring ketchup and brown sugar.

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Meatloaf

Soft and sweet, Ree’s 5-star doughnuts are quickly fried and then dunked in a silky vanilla glaze.

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Homemade Glazed Doughnuts

Who says chicken is the only protein fit to cook under a buttery crust? The filling in Ree’s top-rated pot pies boasts beef cooked in a red wine sauce, plus crispy bacon for a subtle smoky taste. 

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Beef Pot Pies

When it seems like there’s no time to make dinner, chances are that there’s time to prepare this 15-minute sauce, which comes together with plenty of nutty Parmesan cheese. Just add your favorite pasta and dig in.

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Alfredo Sauce

Good news: Ree takes advantage of store-bought buttermilk biscuits when prepping this sweet-tooth-satisfying dessert, which means it’s a cinch to put together.

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Orange-Vanilla Monkey Bread

Cozy up to Ree’s easy-to-make soup, featuring tender shredded chicken in a thyme-laced broth.

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Chicken and Noodles

You don’t have to go to the local diner to indulge in a tried-and-true patty melt, which Ree layers with sweet caramelized onions and plenty of gooey Swiss cheese.

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Patty Melts

In just 25 minutes, you can transform everyday tomato sauce with vodka and cream for an easy dinner.

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Penne alla Vodka

Complete with carrots, parsnips and turnips, plus tender stew meat and a savory beer broth, Ree’s fan-favorite stew is an all-in-one meal that can serve a crowd. 

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Beef Stew with Root Vegetables

After baking a batch of buttery chocolate cupcakes, use a pastry bag to fill them up with a fluffy vanilla cream, then cover the cupcakes with a bittersweet chocolate ganache for an over-the-top finish.

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Heavenly Creme Filled Cupcakes

Check out Food Network’s The Pioneer Woman headquarters for more recipe inspiration, plus an insider’s tour of Ree’s ranch.

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