Lunar New Year is a time to clean and decorate your home, gather with family, honor ancestors, and share a feast with foods that symbolize prosperity in the New Year. Join in and cook up these lucky Lunar New Year recipes for your own celebration.
Chinese New Year Foods
Most of the dishes served during Chinese New Year are symbolic of something positive and hopeful. Here are some of the most popular types of foods served during Chinese New Year celebrations.
Symbolizing wealth and prosperity. In some areas of China, coins are placed in the center of jiaozi. Whoever bites into one of these dumplings will have an exceptionally lucky year.
Chinese dumpling recipes to try:
Pork is said to symbolize strength, wealth, and blessings.
Fish symbolizes happiness and prosperity — especially when served whole.
Chicken symbolizes family and unity.
More ‘Good Luck’ Dishes for Chinese New Year
Dishes for good luck are also chosen based on homonyms — words that are either spelled the same or sound the same as other words. Fish (yu) is served because it sounds similar to the Chinese word for plenty; thus, whole fish represents abundance. Turnips are cooked because their name (cai tou) also means “good luck.”
Niangao — a steamed sweet cake made of glutinous rice — is a popular dessert for the new year, as it is a homonym for “higher year.” Try this baked version topped with sesame seeds, another lucky food:
Dishes made with oranges represent wealth and good fortune because they are China’s most plentiful fruit. Bean curd or tofu, however, is avoided because its white color suggests death and misfortune.
Foods for Tet (Vietnamese Lunar New Year)
Tết is the biggest celebration of the year in Vietnamese culture. As Andrea Nguyen explains on her blog Viet World Kitchen, “While many ideas are borrowed from the Chinese (e.g., firecrackers, lion dances, red money envelopes), the food part is pure Viet!” Enjoy these following must-haves for your Tet celebration:
Caramel Sauce Dishes
Other Tet Food Traditions
- Banh tet and banh chung, rice cakes stuffed with pork and mung beans and wrapped in banana leaves
- Candied fruits and seeds, such as melon seeds
- Vietnamese sausage (gio cha)
- Pickled onion, cabbage, and small leeks (Dua Hanh & Kieu)
Korean New Year Foods
Marking the first day of the Korean lunar calendar, Seollal or Korean New Year, is celebrated by paying respects to one’s ancestors, giving gifts, playing games with family and friends, and — of course — feasting on some of these traditional Korean New Year foods:
Tteokguk (Rice Cake Soup)
This is a must-eat Korean New Year dish. As recipe submitter mykoreaneats explains: “Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to make tteokguk is first made into a long, white cylinder shape called garae tteok. Its shape and length is symbolic, wishing for longevity in life.”
Try mykoreaneat’s recipe for Tteokguk (Korean Rice Cake Soup).
Manduguk, a soup similar to Tteokguk but with dumplings, is another popular dish enjoyed during Korean New Year.
In addition to tteokguk, rice cakes can be served on their own and are a part of many Korean celebrations. Try any of these rice cake recipes for your Korean New Year spread:
Explore our collection of Lunar New Year recipes for plenty more festive traditional foods to celebrate this Lunar New Year. Also browse out our related recipe collections: