Ingredients:
1 1/4 cup warm
water
1/4 teaspoon salt
— optional
2 tablespoons
honey or sugar
2 cups
all-purpose flour — divided
1 cup whole wheat
flour
2 teaspoons
active dry yeast
1 tablespoon
cornmeal
Method:
Measure
carefully, placing all ingredients except cornmeal in bread machine pan in
order specified by owner’s manual. Program dough cycle setting; press start.
Remove dough from bread machine pan; let rest 2 to 3 minutes. Pat and gently
stretch dough into 14 to 15 inch circle. Spray 14 inch pizza pan with nonstick
cooking spray; sprinkle with cornmeal, if desired. Press dough in to pan.
Follow topping and baking directions for individual recipes. 1 thick 14-inch
crust is 8 servings
